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The enhanced feed ban controls described in Part II of this guidance require the removal and effective segregation of all SRM tissues from raw material destined for the production of animal feed, pet food and fertilizers. It is also a guidance to ensure that SRM does not enter the animal feed chain. Part I of this document provides guidance on removal of SRM from cattle slaughtered in Canada in order to prevent tissues that may contain BSE infectivity from entering the human food chain. The 2007 enhancements were introduced to mainly protect health of animals, whereas the 2003 SRM control requirements were introduced strictly to protect public health. These controls came into effect on Jand enhanced on July 12, 2007. Part I: Removal of Specified Risk Materials (SRM) 1.0 Introduction OTM means cattle that are 30 months of age or older. UTM means cattle that are under 30 months of age. The OTM skull, excluding the mandible and horns, is designated as SRM as well because of the high probability of it becoming contaminated at the time of stunning and during manipulation of the other tissues if their separate removal was permitted. Note: The brain, trigeminal ganglia, eyes, palatine tonsils, spinal cord, dorsal root ganglia and distal ileum are designated as SRM because, in Bovine Spongiform Encephalopathy (BSE) infected cattle, these tissues contain the BSE agent and may transmit the disease. Specified Risk Materials (SRM) means the skull, brain, trigeminal ganglia, eyes, palatine tonsils, spinal cord and dorsal root ganglia (DRG) of cattle aged 30 months or older, as well as the distal ileum of cattle of all ages. To challenge the inspector's phenotypic categorization for any possible disagreement, industry must provide documented proof of purebred status (e.g. Canadian Food Inspection Agency (CFIA) inspection personnel will perform categorization of crosses by phenotypic (observable physical characteristics) examination. All cattle crosses, therefore, will be subject to SRM guidelines and BSE policy. but does not include other ruminants such as bison, muskox, yak or water buffalo.

Appendix D: Identifying marks: carcass of cattle aged 30 months or olderįor the purposes of this guidance the following definitions apply: Cattle means animals of the species Bos taurus or Bos indicus and any animal that is the result of a cross with a Bos taurus or Bos indicus animal.

Appendix C: Cattle gastrointestinal tract.

SRM records required by the Health of Animals Regulations.

8.2 Shipping of over 30 months (OTM) bovine carcasses containing dorsal root ganglion (DRG).

8.1 Shipping of SRM from the inedible area of the establishment.

8.0 Shipping of SRM from the establishment.

Animals condemned at ante mortem, post mortem, deadstock and bovine fetuses.

7.0 Collection, segregation and staining of SRM.

Part II: Enhanced feed ban controls and SRM management

4.1 Handling of SRM within the establishment.

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3.10 Verification by the licence holder of SRM removal and rework.

3.8 Removal of the spinal cord and its verification.

3.3 Head separation and removal of skull, brain, trigeminal ganglia, eyes and tonsils.

3.0 Stunning, dressing, cutting/boning and SRM removal.

2.2 Control and segregation of carcasses during dressing, chilling, cutting and boning procedures.

Identification and marking of carcasses.

Determining age by dentition examination when no birth date documentation is provided.

Determining age by birth date documentation.

2.1 Age determination, identification and marking of carcasses.

2.0 Cattle identification, age determination, marking and segregation of carcasses upon arrival and during slaughter/dressing, chilling, cutting and boning procedures.

Part I: Removal of Specified Risk Materials

Guidance on Specified Risk Material On this page